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Delicious Strawberry Cake with Strawberry Filling Recipe
Creamy strawberry cake with strawberry filling recipe
Thinking of a classic dessert often brings to mind a cake with strawberry filling. This moist vanilla cake with strawberry filling is a favorite in many American homes. It’s easy to make and always a hit. The strawberry filling adds a sweet and tangy flavor, making it a standout choice.
A cake with strawberry filling is great for any event, from birthdays to weddings. The mix of a moist vanilla cake and a sweet strawberry filling is unbeatable. If you’re looking for a twist on a classic, try this moist vanilla cake with strawberry filling. It’s sure to impress your loved ones.
Key Takeaways
- You can make a delicious cake with strawberry filling recipe at home
- This moist vanilla cake with strawberry filling is perfect for any occasion
- A strawberry cake filling adds a sweet and tangy touch to the classic dessert
- This cake with strawberry filling recipe is easy to make and requires minimal ingredients
- You can customize the recipe to fit your tastes and preferences
- A vanilla cake with strawberry filling is a great alternative to traditional desserts
- This strawberry cake is a great way to impress your friends and family with your baking skills
Why This vanilla cake with strawberry filling Will Become Your Signature Dessert
Imagine a moist strawberry cake filled with sweet strawberry filling. It’s topped with whipped cream and fresh strawberries. This dessert will wow your friends and family. It’s easy to make, perfect for any special event. The mix of cake with strawberries and creamy filling is unbeatable.
There are many ways to serve this cake. It’s great for birthdays, weddings, or any celebration. The cake layer can be tailored to your needs. The fresh strawberries on top add elegance. Here are some perfect occasions to serve this cake:
- Birthdays: A strawberry cake is a classic birthday dessert that’s sure to please.
- Weddings: The strawberry filling and whipped cream make it a romantic and delicious choice for any wedding.
- Anniversaries: Celebrate your special day with a cake with strawberries that’s sure to impress.
Key Features and Benefits
This strawberry-filled cake stands out for several reasons. The strawberry filling uses fresh strawberries. The whipped cream on top adds sweetness. The cake layer is moist and flavorful, making it the perfect base for this dessert.
Essential Equipment and Ingredients List
To make this creamy cake with strawberry filling, you’ll need the right tools and ingredients. First, get your cake pans ready. They help shape your cake perfectly. Next, grab your cake flour. It’s key for the cake’s structure and texture.
For the batter, mix sour cream and lemon juice for moisture and flavor. Add strawberry flavor for an extra taste. Use food coloring for the sides to make them vibrant.
Here’s what you’ll need:
- 2 cups of cake flour
- 1 cup of sour cream
- 1/2 cup of lemon juice
- 1 teaspoon of strawberry flavor
- Food coloring for the sides of the cake
Make sure you have all your tools, like cake pans, before mixing. With these ingredients and tools, you’re ready to make a tasty and beautiful cake.
By using these ingredients, you’ll make a cake that tastes great and looks amazing. Start your cake recipe and try new flavors and ingredients to make it unique.
| Ingredient | Quantity |
|---|---|
| Cake flour | 2 cups |
| Sour cream | 1 cup |
| Lemon juice | 1/2 cup |
| Strawberry flavor | 1 teaspoon |
Creating the Perfect strawberry cake with Strawberry Filling Recipe
To make a tasty white cake with strawberry filling, start by mixing the cake batter. You’ll need flour, sugar, and eggs. Mix them well to get a smooth batter. Add a bit of strawberry flavor for a special taste.
Next, prepare the strawberry filling. Cook fresh strawberries with sugar and water until they’re sweet and tangy. A splash of lemon juice can enhance the strawberry flavor.
Preparing the Cake Batter and Filling
- Mix together flour, sugar, and eggs to create the cake batter
- Cook down fresh strawberries with sugar and water to create the strawberry filling
- Add a splash of lemon juice to bring out the flavor of the strawberries
Now, your cake batter and strawberry filling are ready. Assemble your fresh strawberry cake carefully. Top it with a rich cream cheese frosting for extra flavor. Follow these steps and use quality ingredients for a cake that will wow everyone.
Assembly and Decoration Techniques
To make a stunning layer cake, you must assemble and decorate it carefully. Start by placing a cake layer on a cake stand. Then, add a layer of cream cheese frosting and some fresh strawberries. Keep repeating this until you have a beautiful cake.
You can also add whipped cream on top for a smooth finish. This makes the cake look even better.
When frosting, apply a thin layer of strawberry cream cheese frosting to each layer. This helps the layers stick together and makes the surface smooth for decoration. You can use a piping bag to create borders and patterns.
Layering Your Cake
Layering your cake is key to a professional look. Make sure the layers are aligned right and use a little frosting to hold them. A cake turntable can help you decorate and display your cake.
Frosting Application Tips
When applying frosting, use a smooth motion. You can also use a frosting knife for texture or a piping bag for patterns. Chill the cake in the fridge for 30 minutes before serving. This lets the flavors mix well.
Decorative Finishing Touches
To finish your cake, use fresh strawberries, whipped cream, or other decorations. You can write a message on the cake with frosting and a piping bag. With these tips, you can make a beautiful and tasty layer cake that will wow your guests.
Storage and Make-Ahead Tips
Storing and making ahead your cake with cream cheese frosting is key. Use cake flour to keep the cake tender and moist. Store it at room temperature for up to two days or freeze it tightly for later.
Serving the cake at the right time is crucial. If you’re using cooked strawberry filling, thaw it first. Then, fill and frost the cake. This prevents the filling from getting too runny and the frosting from melting. You can also freeze the cake for up to two months.
Here are some tips for making ahead and storing your cake:
- Wrap the cake tightly in plastic wrap or aluminum foil to prevent drying out.
- Store the cake in an airtight container to keep it fresh.
- Freeze the cake for up to two months and thaw it at room temperature when you’re ready to serve.
By following these tips, you can enjoy your cake with cream cheese frosting and cooked strawberry filling anytime. Always use fresh ingredients and handle the cake with care. This way, your cake will be perfect for any occasion.
Variations and Customization Options
Think about trying different fillings to make your cake even better. You could go for a yellow cake with raspberry filling or a vanilla bean cake with strawberry filling. The goal is to find the perfect mix of filling and frosting that you love.
Customizing your cake can be fun. You can add nuts or dried fruits to the batter for a special touch. Or, use different milks or flavor extracts to change the taste.
Alternative Frostings
Try different frostings to make your cake unique. You could use cream cheese or buttercream frosting. For a fruity twist, make a strawberry or raspberry frosting to match your filling.
Seasonal Adaptations
Make your cake fit the season. For summer, try a lemon or orange filling for a light taste. In winter, go for a warm cake with cinnamon or nutmeg filling.
| Season | Filling Recipe | Cake Features |
|---|---|---|
| Summer | Lemon or orange filling | Light and refreshing cake with a homemade strawberry topping |
| Winter | Cinnamon or nutmeg filling | Warm and spicy cake with a vanilla bean cake and raspberry filling |
By trying new fillings, features, and seasonal ideas, you can make a cake that’s all your own. Whether it’s a yellow cake or a vanilla bean cake, the most important thing is to have fun and be creative.
Conclusion: Enjoying Your Homemade Strawberry-Filled Masterpiece
You’ve made a delicious strawberry shortcake with a moist sponge, a sweet fresh strawberry filling, and a rich vanilla frosting. This moist strawberry cake is full of fresh strawberry taste. It’s sure to be a favorite in your kitchen.
Enjoy every bite of your homemade strawberry-filled masterpiece. It’s a joy to make a dessert that’s just right in taste and texture. Serve it at a party or just for fun, and it will impress everyone.
Feel free to try new things with the recipe. Add your own twist with different variations or frostings. Make your white cake special with your favorite fruits or frostings. Baking and decorating is all about being creative and having fun.
Easy Apple Cobbler with using Cake Mix
Strawberry Cake with Strawberry Filling
Indulge in this delicious strawberry cake with strawberry filling recipe! Perfectly fluffy layers are complemented by a rich frosting and fresh strawberry flavor.
Ingredients
- For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk
- ½ cup strawberry puree fresh or frozen strawberries blended
- Pink food coloring optional
- For the Strawberry Filling:
- 1 ½ cups fresh strawberries diced
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 2 tbsp water
- 1 tbsp lemon juice
- For the Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- ½ cup strawberry puree
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- For the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract.
- Alternate adding the dry ingredients and milk to the wet mixture, starting and ending with the dry ingredients. Mix in the strawberry puree until just combined. Add pink food coloring if desired.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the Strawberry Filling:
- In a saucepan, combine the diced strawberries and sugar. Cook over medium heat until the strawberries release their juices (about 5 minutes).
- In a small bowl, mix the cornstarch with water. Add the mixture to the saucepan and stir until thickened (about 2 minutes). Stir in the lemon juice and let it cool completely.
- For the Frosting:
- In a large bowl, beat the butter until creamy. Gradually add the powdered sugar, mixing well after each addition.
- Add the strawberry puree, vanilla extract, and salt. Beat until the frosting is smooth and fluffy.
- To Assemble:
- Place one cake layer on a serving plate. Spread a layer of strawberry filling on top.
- Place the second cake layer on top. Spread the frosting over the top and sides of the cake.
- Decorate with fresh strawberries, if desired. Refrigerate for 30 minutes before serving.
Notes
Nutrition (Per Slice)
Calories: 430
Carbohydrates: 61g
Protein: 4g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 95mg
Fiber: 1g
Sugar: 45g
Sodium: 210mg
FAQ
What are the key features and benefits of this strawberry-filled cake?
This cake is a stunning dessert with a moist vanilla cake, strawberry filling, and cream cheese frosting. It’s perfect for any celebration, thanks to its fresh strawberry taste and creamy texture.
What makes this recipe special?
This cake stands out because of its high-quality ingredients and detailed preparation. It uses cake flour for a soft crumb and fresh strawberries for flavor. The cream cheese frosting adds a rich touch that pairs well with the strawberries.
What equipment and ingredients are needed to make this cake?
You’ll need round cake pans, a mixer, and a cake stand to make this cake. Ingredients include flour, sugar, eggs, butter, milk, vanilla, strawberries, cream cheese, and powdered sugar. You might also need food coloring, sour cream, and lemon juice.
How do I make the perfect strawberry filling and cream cheese frosting?
For the filling, cook down strawberries with sugar and lemon until thick. For the frosting, mix cream cheese, butter, powdered sugar, and vanilla until fluffy. Chill the frosting before using for the best texture.
How do I assemble and decorate the cake?
Layer the cake with strawberry filling, then frost with cream cheese frosting. Add touches like strawberry slices, powdered sugar, or strawberry sauce for a beautiful finish.
How should I store and serve this cake?
Store the cake in the fridge until serving. It keeps for up to 5 days. Let it come to room temperature for 30 minutes to an hour before serving for the best taste and texture.
Can I customize this recipe?
Yes! You can change the frosting to vanilla buttercream or chocolate ganache. Try different fillings like raspberries or peaches. You can also make it dairy-free or gluten-free with the right substitutes.
